Answer

What is the nutritional advantage of eating range-fed buffalo

a.The iron content is higher.
b.The nutrients are more stable and less prone to oxidation.
c.The fat content includes more omega-3 fatty acids.
d.There is a greater variety of phytonutrients, especially those that reduce risk of heart disease and cancer.
e.Range-fed buffalo has lower levels of polyunsaturated fats.


ANS:C